Cuvée Menus

Cuvée bar and restaurant menus

Beyond Champagne, Cuvée curates an international wine list spanning French classics from Burgundy and Bordeaux to New World selections from New Zealand, Argentina, and beyond.

The collection includes Austrian Gruner Veltliner, Sicilian Nerello Mascalese, Cloudy Bay Sauvignon Blanc, and Terrazas Malbec wines, along with classic cocktails such as Martinis, Margarita and Negroni.

At Cuvée Princes Square in the heart of Glasgow City Centre, the kitchen works with local Scottish producers to create modern seasonal small plates inspired by classic Spanish, French and Italian restaurant dishes with steak, pasta, vegetarian and vegan options that complement every glass.

Cuvée West End provides a menu focused on sharing plates, artisan cheese and premium charcuterie.

Whether you're looking for the best place for drinks, lunch, dinner or champagne afternoon tea in Glasgow, the menu changes with the seasons to reflect Scotland's best available ingredients.